There is a great deal of expectation that data can help deliver more sustainable hospitality, but is it relevant, is it fully used? Firms can be awash with data as they monitor food waste, reservations, energy, revenue and comfort levels, to name a few, but do managers and staff have time to study its implications?
Guest Participation offers you exciting opportunities to design innovative new more sustainable hospitality experiences which are low or zero carbon. I hope you…
Implementing conserving resource strategies is proving to be a sound approach to reducing carbon emissions and costs. The International Centre for Responsible Tourism – Australia has submitted its 2019 activity report to the One Planet initiative run by United Nations Environment Programme. The following summarises the report for 2019 highlighting several key successes and learnings. […]
Savings that are early ‘low hanging fruit’ hid the challenges on longer time savings Christopher Warren, Progamme Director, My Green Butler Tourist accommodation has three primary focus areas for resource management: design & technology, management practices and customer behaviour. Design & technology and management practices have been the primary area of activity with only low […]